Preservation Class

Wondering what to do with the surplus crop from your seasonal harvest? The answer is preservation! Whether it's pickling, drying, marinating, or canning, these techniques offer an excellent means to extend the shelf life of your food. Moreover, they are not only cost-effective but also sustainable, retaining essential nutrients in your produce and allowing you to savor the flavors for an extended period.

In this class you will learn:

• Preservation methods including sugaring, pickling, drying, salting, and canning
• In-depth knowledge and expertise in each technique
• Proper storage practices for preserved goods
• Optimal strategies for extending the shelf life of your produce

The class includes supplies on essential ingredients and materials to ensure your preservation class is both effective and efficient.