Fermentation class

Unlock the potential for healthier produce through the transformative power of fermentation. Harnessing the vitality of beneficial bacteria and fungi, this age-old process effectively breaks down plant materials, enhancing nutrient absorption and digestibility, all while offering the benefits of pro and prebiotics.

In this class you will learn:

• Various fermentation methods and their unique applications
• Tried-and-tested fermentation recipes to elevate your culinary skills
• Expert tips and best practices to ensure a successful and consistent ferment every time
• Comprehensive guidance on creating the ideal environment for fermentation
• Troubleshooting common fermentation challenges to guarantee optimal results

Discover the secrets of fermentation in this class, tailored for those who yearn to embrace the timeless wisdom of this art. Learn to craft an array of different ferments, from the simplicity of homemade cheeses to the exotic reciped of kombucha, kimchi, tempeh, or any other ferment your palate desires.

The class includes all essential ingredients and materials to ensure your an easy start into the world of fermentation.